A heavy-duty, gas-fired cooking vessel (kadai) with a built-in tilting mechanism for safe and easy discharge of cooked materials. Designed using food-grade SS‑304 (8% Nickel) steel, it is ideal for large-scale sweet and snack preparation.
Capacity : Available in 10 L, 20 L, and 35 L batch sizes. Standard diameter options : 32″, 36″, 42″, and 48″ depending on model.
Dimensions : Size varies based on batch capacity and diameter; customized to fit your kitchen or plant layout.
Height : Ergonomically designed to allow easy operation and tilting, typically ranging from 4.5 to 6 feet including the support frame.