A Thermic Fluid (TF) jacketed kettle designed with an integrated jali (perforated strainer) for enhanced separation and processing of liquid or semi-solid food materials. Built with food-grade SS‑304 (8% Nickel) and ideal for indirect, uniform heating in commercial and industrial kitchens.
Capacity : Customizable capacities available to suit small- to large-scale food production requirements (typically 50–200 L).
Dimensions : Manufactured in standard industrial sizes; kettle diameter and jali configuration vary based on capacity.
Height : Standard working height ranges between 4.5 to 6 feet, ensuring ease of operation and accessibility.