A specialized steam-jacketed kettle engineered for the preparation of Dodha — a rich, traditional Indian sweet. Made with food-grade SS‑304 (8% Nickel), the kettle ensures even heating and consistent texture, while maintaining hygiene and product quality.
Capacity : Available in batch sizes of 40 L, 60 L, and 100 L (customizable based on production needs).
Dimensions : Compact footprint with diameters typically between 18″ to 36″, designed to fit restaurant and cloud kitchen setups.