A specially engineered steam-based machine designed for hygienic and efficient preparation of Kaju Katli (cashew sweet). The integrated tilting mechanism allows easy discharge of the cooked mixture, reducing manual handling and ensuring uniform consistency.
Capacity : Available in capacities ranging from 20 to 100 liters per batch, customizable based on production needs.
Dimensions : Compact and efficient footprint; dimensions vary per model, suited for commercial and industrial kitchen setups.
Height : Ergonomically designed height for safe and convenient operation, typically between 4 to 5.5 feet.
